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Rorecay

Rorecay Banneton Bread Proofing Baskets Set of 2, 9 Inch Round Cane Sourdough Bread Rising Basket Bowls with Sourdough Bread Making Tools Baking Supplies for Sour Dough Proofing Fermentation

Rorecay Banneton Bread Proofing Baskets Set of 2, 9 Inch Round Cane Sourdough Bread Rising Basket Bowls with Sourdough Bread Making Tools Baking Supplies for Sour Dough Proofing Fermentation

Regular price $42.72 USD
Regular price $42.72 USD Sale price
Shipping calculated at checkout.

Overview

  • Material : Rattan
  • Color : Natural Rattan
  • Brand : rorecay
  • Shape : Round
  • Product Dimensions : 9"D x 9"W x 3"H

About this item

  • Crafted from natural Indonesian rattan cane, our banneton bread proofing baskets are exceptionally smooth, splinter-free, non-stick and odorless. These baskets also excel in moisture absorption, helping to enhance the bread's appearance and texture.
  • Indulge in your passion for baking with this exquisite set of two 9 x 9 x 3 inches round proofing baskets, accompanied by premium quality washable linen liners. These baskets are meticulously crafted to hold up to 2 pounds of bread dough each, rendering them perfect for baking larger loaves simultaneously.
  • Our rattan cane baskets feature a smooth surface, making it effortless to remove any excess flour from inside the basket. Any leftover dough can be left to dry and easily removed with a stiff brush. For even more convenient cleaning, use our linen liner.
  • Once fully dusted, the dough will maintain its shape and effortlessly slide onto the baking surface. Our product is perfect for a variety of recipes, such as flour-water-salt, sourdough, and yeast. Whether you're a home baker, professional artisan, or operate a bread shop, our product is versatile and suitable for your needs.
  • We have assembled all the essential tools you need to create stunning proofing breads. Our kit includes a bread lame to guide the bread's expansion while baking and create intricate designs, a dough scraper to handle dough, and a silicone brush for bread basting.
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